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Orange chicken is crispy cooked in a sweet and little spicy orange sauce. The sweetness of orange chicken was introduced to cater to American tastes. (100% HALAL) 2 Person Serving

Nestum-coated chicken that’s tender on the inside, crispy on the outside!

Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, cashew nut and vegetables. It's traditionally made with specialty ingredients, like, vinegar, oyster sauce , and whole dried red chilies.

Creamy Butter Chicken recipe is crunchy and delicious because of its recipe is easy, its sauce is creamy with a tinge of spicy chili pepper.

Chicken sambal is a sauce made from chilies, spices, herbs, and aromatics. It has a complex flavor that is all at once earthy, spicy, and hot. The traditional way of grinding the spices to make the sambal starter paste is to use a stone mortar and pestle. But you can use a blender to fasten the process.

Chicken Varuval (spicy dry-fried chicken) is the dry chicken curry originated from the Chettinad region of Tamil Nadu in Southern India.

Ginger Soy Chicken - Easy and delicious Asian braised chicken with ginger and soy sauce that takes only 4 main ingredients and 8 minutes in an Instant Pot.

CHINESE ORANGE CHICKEN MADE WITH CRISPY FRIED CHICKEN COVERED IN AN AUTHENTIC ORANGE SAUCE. THE ULTIMATE CHINESE ORANGE CHICKEN RECIPE WHICH IS WAY BETTER THAN TAKE-OUT.

This crispy sesame chicken is another one for the honey archives. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off.

Nestum-coated dory fish that’s tender on the inside, crispy on the outside!

Turmeric Fried Chicken or as we Malaysians call it; Ayam Goreng Kunyit, is the best dish to make when you crave for something simple yet flavourful. The original way to make this is to just deep fry everything… but our recipe uses much less oil and it will still give you that crispy and tender fried chicken we’re all familiar with. Plus you can toss in all the veggies you need! A complete Ayam Goreng Kunyit dish would be served

Sticky tender boneless chicken thighs in a garlic, soy, and honey sauce. This honey garlic chicken is so simple to make and it's ready in 20 minutes. Serve with rice for an easy Friday night takeaway.

Ayam Paprik is a quick and simple meal that is a well loved dish especially in Malaysia. The crunchy fresh vegetables makes this dinner simply flavorful and healthy.

Telur Bistik mixed with two chicken eggs and sliced chicken with delicious bistik sauce

Sweet and sour chicken is a popular Chinese recipe. This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce. It's better than takeout!

We love our Ayam Masak Kicap, also known as Chicken in Soy Sauce. You can never go wrong with this dish, everybody loves it! A lot of Malaysian cooking revolves around soy sauce.

This time it's my style Chicken Peratal ( Dry chicken curry ). If you add more water or coconut milk to this dish, it becomes Chicken curry :) The chicken pieces are marinated with the spices prior to cooking. You may omit the potatoes addition.

A type of hot and sour soup with fragrant lemon grass and aromatic galangal, easy meal with rice.

Ayam masak merah is a Malaysian dish made with chicken pieces that are doused in a rich, spicy, and creamy tomato sauce. Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various spices such as galangal, cloves, cinnamon, and cardamom. Coconut milk is sometimes added in order to give the sauce creaminess. Ayam masak merah is not an everyday dish – it is typically prepared for various celebrations and special occasions. Serve this festive dish with rice and a fresh salad on the side.

Lemon Chicken- easy and crispy chicken with tangy, sticky and sweet lemon sauce. This Chinese lemon chicken recipe is much better than takeouts and takes 20 minutes to make.

The best Honey Chilli Chicken recipe, made with fried chicken strips tossed with delicious spicy-sweet, honey chilli sauce.

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.

Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken, a sweet and spicy sauce and lots of onions and capsicum to snack on.

Kam Heong chicken by using the sauce. Kam Heong sauce is not only great for chicken, but is also suitable for prawns, crabs or the special Kam Heong flavor

This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce.

Orange Fish is an American Chinese dish.

Sticky tender boneless fish in a garlic, soy, and honey sauce. This honey garlic fish is so simple

Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. The dish tends to be quite expensive, as it’s usually straight out of a live fish tank and served with a pretty fancy presentation.

Fried Egg

2 egg mixture with onion and white pepper

Spicy Tauhu Goreng Sambal

With full of aroma and spices with tendency juicy chicken